Homemade hot coco

Written By Krystal Benson

Hot coco is the perfect way to warm up on a cool day. You can make your own hot coco with raw milk that will give you the perfect blend of thick and creamy while also giving you the benefits that raw milk provides.

The only way to get raw milk in Michigan is by joining a herd share.

INGREDIENTS

  • 1/4cup unsweetened cocoa powder

  • 1/3 cup granulated sugar

  • 1/3 cup hot water

  • 1/з teaspoon salt

  • 4 cups Raw milk from Benson Shady Valley

  • 3 Tablespoons Carmel sauce

INSTRUCTIONS

In a small pot combine the cocoa powder, sugar, water, and salt over medium heat. stir constantly until smooth, and bring to a simmer.

Tuen down heat, and stir in the milk and caramel, whisk to dissolve the caramel sauce but do not boil.

Once the caramel has incorporated itself into the hot cocoa, turn off the heat and serve immediately.

You can also use other flavors like Vanilla, peppermint, hazelnut or any other favorite by using extracts or sauces.

Krystal Benson https://bensonshadyvalleyfarm.com
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