What makes farm fresh different?

Just like meat and eggs fresh from the farm milk is way better right from the farm it came from. There is no taste comparison, or even freshness, not to mention the uses! If knowing what is in your food, where it comes from, and who and how it was raised. My farm can help you.

Farm fresh milk is more than just milk. You can make all your own dairy products; butter, cream cheese, yogurt, sour cream, and mozzarella cheese. When you make your own products you can be assured that they are fresh and do not have any preservatives or added dyes. Besides that reason, it is a fact that farm fresh milk is packed full of vitamins, minerals, and enzyms that aid in the digestion.

• vitamins in milk, A, D, E, K2, and B complex, Iron and Zinc

• minerals in milk, Calcium, Magnesium, and phosphorus

  • Probiotics and healthy fats CLA and Omega 3

When you buy milk from the store all of these things listed above are damaged and or destroyed in pasteurization. Not only that, but you do not know the farm that the milk is coming from, only the plant in which it was pasteurized and packaged. Many people find that they are dairy intolerant of pasteurized products, but can handle farm fresh with no issue.

If you want to learn how to use farm fresh milk to make your own products or better yet, get farm fresh milk from my farm click here to get my recipe book and I will personally email you how to join the herd.